Kilimanjaro
Arabica Blend
We designed this coffee blend to be used for both white and black coffee that is ideal for your coffee daily
The combination of origins from Aceh, West Java, and East Java produces a taste of Medium weight, round and smoothy body with lingering belgium milk, chocolate finish, molasses sweetness, pleasant medium citric acidity and dark chocolate after taste
Krakatoa
60% Arabica 40% Robusta
It all started when our friend who was running his coffee shop only had one grinder, so comes one of our espresso blends called Krakatoa. Krakatoa is a blend of Arabica Ijen & Fine Robusta Bali. This blend havea full body, medium texture with dark chocolate finish, medium sweetness like palm sugar, medium citric acidity and dark chocolate after taste
Mauna Kea
60% Robusta 40% Arabica
Starting from the request of one of the customers who want to have a blend that has a strong coffee flavour but can still be used for hot coffee menus, this blend was present. This blend have a Heavy body, medium texture with dark chocolate finish, medium Low sweetness like palm sugar, low acidity with chocolate nut after taste
Fujiyama
Fine Robusta
Between the four blends we have, Fujiyama is the first blend we developed. We designed this blend to achieve a strongest taste of a coffee. This blend have a Heavy body, medium texture with chocolate nut finish, low sweetness, low acidity, herbs and medium bitterness with chocolate nut after taste
